Classic Recipes
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Asian Style Potato and Beef Salad
| Preparation Time: |
hour 6 minutes
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| Cooking Time: |
hour 15 minutes
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| Serves: |
4 |
Ingredients
1 kilo whole potatoes, (Ruby Lou, Royal Blue, Nadine), unpeeled and 400g rump steak
¼ cup roughly chopped coriander leaves
¼ cup roughly chopped mint leaves
100g mixed salad leaves, washed
¼ red onion, thinly sliced
2 cup bean sprouts
¼ red chilli, finely chopped
2 tblspn sesame seeds, toasted
Dressing:
½ cup coconut milk
2 tblspn lime or lemon juice
¼ red chilli, finely sliced
2 tspn fish sauce
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Method
- Combine all dressing ingredients in a jar with a lid.
- Boil, steam or microwave whole potatoes until tender. Drain.
- Slice potatoes lengthwise.
- Cook steak on both sides on a pre-heated barbecue plate.
- Leave to rest. Slice thinly.
- Mix all salad ingredients with the potatoes and beef, fold the dressing through.
- Sprinkle with sesame seeds to serve.
Recommended Varieties
You can use any variety of potato for this recipe, however, the following potatoes tend to work better:
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