Classic Recipes
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Crunchy Potato Balls
| Preparation Time: |
hour 6 minutes
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| Cooking Time: |
hour 15 minutes
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| Serves: |
4 (makes 16 balls) |
Ingredients
500 g potatoes, (Royal Blue or Ruby Lou), unpeeled
100 g cream cheese
1 tspn parsley
2 tspn chilli sauce
salt and pepper
2 cup cornflakes, crushed
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Method
- Boil, steam or microwave potatoes until tender. Drain.
- Mash potatoes; add cream cheese, chilli sauce, parsley and salt and pepper to taste Mix well. Roll into balls, then in crushed cornflakes. Place on a tray.
- Bake for 12 minutes, at 200ºC.
Cooking Times:
6 -10 minutes microwaved
15-20 minutes boiled
10-15 minutes steamed
12 minutes baking
Recommended Varieties
You can use any variety of potato for this recipe, however, the following potatoes tend to work better:
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