Classic Recipes
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Nicoise Salad
| Preparation Time: |
hour 10 minutes
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| Cooking Time: |
hour 15 minutes
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| Serves: |
4 |
Ingredients
12 gourmet potatoes (choose from Royal Blue, Ruby Lou or Nadine) unpeeled, halved
200g green beans, trimmed, and blanched
425g can tuna in springwater, drained
½ bunch chives, finely chopped
½ red onion, diced finely
1 punnet cherry tomatoes, halved
1 avocado, sliced
1 cup black olives, pitted
4 anchovy fillets, chopped (optional)
lemon zest to garnish
1 cup French dressing
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Method
- Boil, steam or microwave potatoes until tender.
- Drain.
- Combine all ingredients in a large bowl. Toss gently.
- Sprinkle with lemon zest.
- Serve with fresh, crusty bread.
Cooking Times:
6 -10 minutes microwaved
15-20 minutes boiled
10-15 minutes steamed
Recommended Varieties
You can use any variety of potato for this recipe, however, the following potatoes tend to work better:
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