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Fish ‘n’ Chips
| Preparation Time: |
5 minutes
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| Cooking Time: |
15 minutes
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| Serves: |
1 |
Ingredients
1 potato
Olive oil and spices
1 piece of crumbed fish
Tartare or BBQ sauce
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Method
- Cut the potato into wedges and nuke them until tender.
- Chuck them in a plastic bag with a splash of oil and spices, shake about until they are all coated.
- Put the wedges under the griller until they are golden. Oven bake the fish like it says on the box.
- If it’s formal, serve with a blob of tartare or BBQ sauce.
Recommended Varieties
You can use any variety of potato for this recipe, however, the following potatoes tend to work better:
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