Quick and Easy Recipes

Mexi-Greek Spudato Preparation Time: 2 minutes Cooking Time: 10 minutes Serves: 1 Ingredients 1 potato 1 meat kebab Salsa Nacho chips Method Prick the spud with a fork and nuke until tender. Grill or fry kebab until cooked. Split the potato and place the kebab in it. Serve with a dollop of salsa and nacho chips. Recommended Varieties You can use any variety of potato for this recipe, however, the following potatoes tend to work better: Delaware Kestrel Mondial Royal Blue Ruby Lou