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Mexicana Potato
| Preparation Time: |
2 minutes
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| Cooking Time: |
6 minutes
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| Serves: |
1 |
Ingredients
1 potato
Spicy Mexican dip
Cheese
Seasoning
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Method
- Nuke a spud for 5 minutes or bake it until it’s tender.
- Split it and spoon on some spicy Mexican dip or other leftovers from the fridge.
- Chuck on a little tangy cheese and chuck it under the griller.
- Now bring out the Mexican in you with just a few shakes of your fave hot stuff.
- Get stuck into a little Mexican.
Recommended Varieties
You can use any variety of potato for this recipe, however, the following potatoes tend to work better:
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