Quick and Easy Recipes

Pesto Potato Preparation Time: 2 minutes Cooking Time: 6 minutes Serves: 1 Ingredients 1 potato Sun-dried tomato pesto Cheese Herbs Method Nuke a spud for 5 minutes or bake it until tender. Spoon in some dead-trendy, sun-dried tomato pesto. Sprinkle on a little cheese and slip it under the griller. Sprinkle on a little herbs if you’re trying to impress. Hey presto, dinner in a flash. Recommended Varieties You can use any variety of potato for this recipe, however, the following potatoes tend to work better: Delaware Kestrel Mondial Royal Blue Ruby Lou