Quick and Easy Recipes

Potato Wedges Preparation Time: 2 minutes Cooking Time: 15 minutes Serves: 1 Ingredients 1 potato Olive oil Seasoning Method Cut the potato into wedges. Nuke them for 5 or bake until tender. Put them into a plastic bag with a little oil. Add a little hot stuff. Shake them like crazy. Lay them out and grill them on both sides until they’re brown. Simple. Recommended Varieties You can use any variety of potato for this recipe, however, the following potatoes tend to work better: Delaware Kestrel Royal Blue Ruby Lou