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Harlequins
| Preparation Time: |
20 minutes
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| Cooking Time: |
25 minutes
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| Serves: |
4 |
Ingredients
5 medium potatoes, washed
450g plain flour
2 teaspoons baking powder
Salt and pepper
600ml milk or water
Vegetable colouring
350g potatoes, finely grated
125g chicken seasoning
Oil for frying
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Method
- Cut each potato lengthways into wedges.
- Par cook by boiling for 5 minutes.
- Sift the flour, baking powder and chicken seasoning into a large bowl.
- Slowly whisk in the liquid, beat well.
- Add colouring and grated potato, mix well.
- Dip each wedge into the potato batter and deep fry for 2-3 minutes until crispy.
Recommended Varieties
You can use any variety of potato for this recipe, however, the following potatoes tend to work better:
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