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Mexican Potato Boats
| Preparation Time: |
15 minutes
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| Cooking Time: |
15 minutes
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| Serves: |
4 |
Ingredients
4 large potatoes, microwaved until tender
3 bacon rashers, chopped
1/2 cup grated tasty cheese
1/2 cup grated mozzarella
Sour cream
Mild salsa
Spring onions, chopped
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Method
- Cut each potato in half and scoop out most of the flesh.
- Cut each half again lengthways.
- Fry bacon until crisp and mix with potato flesh and cheeses.
- Divide the potato mixture between potato skins.
- Cook under a hot grill for 5 minutes until golden.
- Top with salsa, sour cream and spring onions.
Recommended Varieties
You can use any variety of potato for this recipe, however, the following potatoes tend to work better:
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