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Potato Pikelets
| Preparation Time: |
10 minutes
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| Cooking Time: |
3 minutes
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| Serves: |
makes 24 pikelets |
Ingredients
3 cups diced raw potato
1 medium onion, quartered
2 eggs
¼ cup natural yoghurt
½ cup wholemeal flour
½ cup grated Parmesan cheese
¼ cup chopped fresh herbs, such as parsley, chives and rosemary
2 rashers bacon, finely chopped (optional)
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Method
- Place all ingredients, except bacon, in a blender and pulse until roughly chopped.
- Fry spoonfuls of the mixture on both sides until golden brown.
Recommended Varieties
You can use any variety of potato for this recipe, however, the following potatoes tend to work better:
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